Shredded Carrot Salad with Raisins
1 pound carrots, peeled and grated
1/2 cup raisins
1/3 cup mayonnaise, or to taste
1 tablespoon granulated sugar, to taste
1/2 teaspoon salt
black pepper, to taste
Put grated carrots in a large bowl; toss with remaining ingredients. Chill thoroughly before serving. Serves 4 to 6.
Saturday, February 27, 2010
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